Idly & Dosai Podi

Idli podi or milagai podi, is a coarse spice powder, originating from the Indian subcontinent, with a mixture of ground dry spices that typically contains a mixture of ground dry spices that typically contains red chilis, urad dhall, salt, gram dhall, asafoetida, curry leaves and sesame seeds. The spice mix is commonly referred to in informal speech as “gunpowder” or chutney powder. It is generally mixed with gingelly (sesame) oil or melted ghee when it is served alongside idli or dosa. You try Anarkali Idly & Dosai Podi once you will not forget the taste.