Anarkali Channadhall 500G


SKU 59 Category

It is made by removing the outer layer of black chickpeas and then splitting the kernel. It is often used as the main ingredient in South Asian daal to make Dhall curry, Vada and Savouries

Additional information

Weight 0.5 kg

Maximum order size is 30 kilograms for the Delivery Option. For weight exceeding 30 kilograms, please place a separate order. Alternatively, you can try Store Pickup if you don't want to place a separate order.

100 in stock

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